EGCG , a compound in green tea, could alleviate high-fat and high-fructose -induced insulin resistance and cognitive impairment.
Green tea's best catechin and most organically dynamic part, EGCG, could lighten intellectual disability and insulin resistance caused by the utilization of high-fructose and high-fat. This is the assurance of scientists from Northwest A&F University's College of Food Science and Engineering. They achieved this determination subsequent to directing an investigation focused on mice. The points of interest of the investigation were as of late distributed in The FASEB Journal
The Magic of Green Tea
Green tea is consumed more than any other liquid besides water. The tea leaves used for green tea are grown in more than 30 countries. The centuries-old habit of drinking green tea just might be a better alternative to modern medicine in the fight against insulin resistance, obesity and the impairment of memory.
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